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To take on the role of Elvis Presley, Jacob Elordi tapped into his psyche — and his eating habits. In a Nov. 1 interview with Entertainment Weekly, alongside his Priscilla director Sofia Coppola and co-star Cailee Spaeny, the actor revealed how he prepared to play the music icon, which included eating surprising food every day. The stars and director received many pointers from Elvis’ widow Priscilla Presley, as the film is based on her memoir Elvis and Me, which included a peek into his diet. “Priscilla told us that Elvis liked really burned bacon,” Coppola remarked.It turns out that Elordi took the singer’s favorite food to heart. “I averaged like a pound of bacon a day," he said, laughing. “It's not that noticeable because I’m quite long. But I was the biggest I’ve ever been.”Coppola also had her cast eat another well-known Elvis delicacy, peanut butter and banana sandwiches, after Priscilla explained the story behind the snack. “Priscilla told me because they were so poor, that they would just live off peanut butter and banana sandwiches, so when he got more successful, it reminded him of being a kid,” she recalled. — Mondadori Portfolio/Mondadori Portfolio/Getty ImagesThe trio went on to explain how Priscilla gave them access to unseen home videos and photographs of her and Elvis, allowing them to capture their essence beyond Graceland. “Probably the most helpful part was ignoring the mythology and trying to find out where the real person lies in that,” Elordi said. “We had the freedom of going to a place where he wasn’t so well documented, behind closed doors, so I could play with it a little bit and try to make it a bit more grounded and attempt to make it sound more human.”
To take on the role of Elvis Presley, Jacob Elordi tapped into his psyche — and his eating habits. In a Nov. 1 interview with Entertainment Weekly, alongside his Priscilla director Sofia Coppola and co-star Cailee Spaeny, the actor revealed how he prepared to play the music icon, which included eating surprising food every day. The stars and director received many pointers from Elvis’ widow Priscilla Presley, as the film is based on her memoir Elvis and Me, which included a peek into his diet. “Priscilla told us that Elvis liked really burned bacon,” Coppola remarked.It turns out that Elordi took the singer’s favorite food to heart. “I averaged like a pound of bacon a day," he said, laughing. “It's not that noticeable because I’m quite long. But I was the biggest I’ve ever been.”Coppola also had her cast eat another well-known Elvis delicacy, peanut butter and banana sandwiches, after Priscilla explained the story behind the snack. “Priscilla told me because they were so poor, that they would just live off peanut butter and banana sandwiches, so when he got more successful, it reminded him of being a kid,” she recalled. — Mondadori Portfolio/Mondadori Portfolio/Getty ImagesThe trio went on to explain how Priscilla gave them access to unseen home videos and photographs of her and Elvis, allowing them to capture their essence beyond Graceland. “Probably the most helpful part was ignoring the mythology and trying to find out where the real person lies in that,” Elordi said. “We had the freedom of going to a place where he wasn’t so well documented, behind closed doors, so I could play with it a little bit and try to make it a bit more grounded and attempt to make it sound more human.”